Future Focus Farm in Corpus Christi, developed as a result of the combined interest of Dr. William Curtis and Chef Kimberly Curtis. Both share the philosophy that long-term health centers around proper food and lifestyle choices.
Encouraging his patients to utilize food as medicine, Dr. Curtis identified a need for locally grown, high quality food sources he could confidently recommend to his patients.
Chef Kimberly encourages her followers to recognize that food is fuel and provides online recipes and resources centering around meals dense in phytonutrients and healthy fats.
At F3 our animals enjoy pesticide, antibiotic and hormone-free food. We have carefully designed the farm so our animals can forage for most of their food as nature intended. These efforts translate into more wholesome beef and chicken for our customers.
All packages are sold by weight. Once you place your order, a team member will contact you with purchase total and collect payment. All products are available for pick up at our boutique located at 3945 IH 69 Access Rd, in Corpus Christi TX, the Corpus Christi Downtown Farmer's Market, or for an additional fee, delivery can be made to your work or home.
$4-$8 per pound
Our poultry is raised and processed on our farm in Nueces County. The birds enjoy stress free days foraging about in one of our pastures. They are protected from the sometimes harsh environment and the occasional preditator in their "chicken tractor". Your food is processed using calm, safe and humane means. We are licensed and inspected by the State of Texas.
$6.49-$27.99 per pound
We buy weaned calves from ranchers who we have developed relationships with. The calves are brought to F3 and raised on a diet of native coastal grasses and supplemental coastal hay when the seasons do not supply ample rain for pasture development. Our steers and heifers are an Angus cross and are planned for processing at around 30 months or about 1000lbs and are processed in inspected meat processing plants.